Abstract
Data from programmed and preventive excavations, as well as doctoral and other research carried out over the past two decades in the Narbonnaise region, confirm the development, between the end of the Augustan era and the middle of the 3rd century, of a large-scale wine industry destined for export. The multiplication of wineries, the existence of villae pinardières with production capacities in excess of 2 500 hl, and the scale of amphora and dolia production all help to define the characteristics of this industry and demonstrate its place in the economy of the Roman West.
Co-edited with Fabrice Bigot, Charlotte Carrato (Mosaïques Archéologie/UMR5140 ASM).
