Abstract
Until about ten years ago, wine production in the province of Baetica was known only from amphorae and classical texts. These sources have opened up more questions than they have answered about viticulture in southern Hispania. Although archaeological data on the facilities and structures of wine production in this region are not yet as conclusive as we would like, we are beginning to isolate a pattern. Curiously, the data we're obtaining are leading us away from Roman-style viticulture and towards wine production models with indigenous roots.
