Abstract
Vulci is known, along with Cerveteri, as one of the main Etruscan cities involved in the maritime wine trade. Its production seems to have been particularly intense on its north-western border, recognized in the valley of the Albegna river, now in southern Tuscany. In this contribution, we attempt to study the continuity or otherwise of this production and the routes used for its dissemination, comparing it with other vulcanized products and the historical events that mark the life of this territory.
