Abstract of Christophe Chassenieux's presentation
Proteins as new sources of materials
Beyond their everyday use in our diet, proteins are also functional building blocks that can be used to obtain materials with properties of interest. For example, milk casein has been the source of plastics such as galalith since the 19th century. Proteins can be seen as sticky spheres whose self-assembly, when considered alone or in combination with polysaccharides, leads to materials (hydrogels, emulsions, suspensions, capsules,...) that are sources of food, packaging or therapeutic vectors. I will illustrate the potential of several types of protein. The environmental footprint in terms of carbon footprint, water consumption and soil eutrophication, not to mention the animal welfare involved in their production, are all parameters to be taken into account, giving plant-derived proteins the edge.