Nutritional prevention of chronic diseases : from research to public health action

From cellular models to population-based epidemiological approaches : how do we establish scientific evidence on the link between nutrition - health ?

From SU.VI.MAX to NutriNet-Santé : the major French participatory science epidemiological studies that have advanced knowledge in the field of nutrition - santé

" Ultra-transformation ", " ultra-formulation " and food additives : have we gone too far ? What impact on our health ?

Impact of additives and UPF on microbiota

detox ", gluten-free, fasting or crudivore diets, the health effects of chocolate, wine, milk or probiotics... an overview of received ideas in nutrition and the state of scientific knowledge

Food and health : from representations to consumption practices : the contribution of social psychology

Sustainability and environmental impact of food, health effects of organic consumption and exposure to pesticide residues

Sustainability of diets : lectures from the NutriNet-Santé study

Nutri-Score : the simplified, validated nutritional logo to guide consumers towards healthier food choices

Food lobby versus public health ; the Nutri-Score saga

Research, surveillance, public health nutrition policy : a continuum for preventing nutrition-related diseases and reducing social inequalities in health

The first 1, ,000 days : a window of opportunity to reduce social inequalities in health. Example of the ECAIL study, a complex public health intervention

Major perspectives in nutrition : from research to optimization of public health policies

Data, artificial intelligence and the technologies of the future : the potential to revolutionize tomorrow's research and public health action in nutrition and health, the example of Open Food Facts