Nutritional research helps to identify the factors to be favored or limited in order to maximize the health benefits of diet and physical activity practices. Careful monitoring of these factors at population level and for specific groups (according to age, socio-economic status, etc.) enables us to measure changes over time, and is necessary to guide public health action.
10:00 - 11:00
Lecture
Research, surveillance, public health nutrition policy : a continuum for preventing nutrition-related diseases and reducing social inequalities in health
Mathilde Touvier
