4th Colloque Collège de France - Société asiatique
Tuesday May 29th
9 h 15 : Welcome to the symposium
Jean-Marie Durand (CdFr), Pierre-Sylvain Filliozat (SA) and Dominique Charpin (UMR 7192)
Session chaired by : Jean-Marie Durand
9 h 30 - 10 h : Maria Giovanna Biga
The feast at Ebla
10 h - 10 h 30 : Nele ZIiegler
Laughter, entertainment and joie de vivre in Mesopotamia
10 h 30 - 11 h : Antoine Jacquet
Sacrificial meals and banquets of the gods from the Mari archives
11 h - 11 h 30 : Grégory Chambon
Drinking at Mari
11 h 30 - 12 h : Break
Session chaired by : Dominique Charpin
12 h - 12 h 30 : Lionel Marti
AßurnaΩirpal's banquet
12 h 30 - 13 h : Wouter Henkelman
Feasts at Pasargadae and Persepolis and their Elamite context
Session chaired by : Ms Bertille Lyonnet
14 h 30 - 15 h : Jean Catsanicos
The role of the Palace in the celebration of official feasts at Hattußa
15 h - 15 h 30 : Bernard Sergent
The banquet and threatening spirits
15 h 30 - 16 h : François Delpech
The feast of Assuerus; folklore and comparative mythology
16 h - 16 h 30 : Altan Gokalp
Toy and Sölen. Around the nomadic Turkish feast
16 h 30 - 17 h : Break
Chair : Ms Anaid Donabédian
17 h - 17 h 30 : Corinne Thépaut-Cabasset
De la fête au palais de Topkapÿ et de la pompe avec laquelle Sa Hautesse paraît... d'après le témoignage d'Edouard de La Croix en 1684
17 h 30 - 18 h : Gilles Authier
An imaginary palace: the rutul wedding as carnival
Wednesday 30 May
Chairman : Maria-Giovanna Biga
9 h 30 - 10 h : Jean Haudry
Music, banquets and finery in the Indo-Iranian world : the feast before the palace
10 h - 10 h 30 : Leili Anvar
Le jour nouveau: fête royale, festin bachique (after Omar Khayyâm's Nowrouznâmeh [Book of the New Day])
10 h 30 - 11 h : Dejanirah Couto
Feasting at the court of Shâh Esmâ'il Safavid as seen by Portuguese ambassadors in the first half of the 16thcentury
11 h - 11 h 30 : Break
Session chaired by : Jean Haudry
11 h 30 - 12 h : Pierre-Sylvain Filliozat
Royal and divine festivals in Karnataka from the 16th century to the present day
12 h - 12 h 30 : Anne Vergati
Feasts, banquets and sacrifice in the Indian world
12 h 30 - 13 h : Sandrine RUHLMANN
From collective clan feasts to festive meals in domestic households - Study of Mongolian banqueting practices, 13th/XXIst centuries
Session chaired by : Pierre-Sylvain Filliozat
14 h 30 - 15 h : Hélène Chollet
The preparation of alcohol in Liao funerary painting
15 h - 15 h 30 : Emilie Testard-Blanc
Les Bot Hé Rua Chom Krung Khaw Wan Lè Phonlamaï (Boatmen's song praising the dishes, desserts and fruits composed in the early 19th century by Prince Issara Sunthorn, future King Rama II of Siam)
15 h 30 - 16 h : Hélène Legendre de Koninck
The significance of the Angkor banners
16 h - 16 h 30 :Julien Faury
Poetic banquets in Japan during the Heian period (9th-12th centuries)
16 h 30 - 17 h : Break
Session chaired by : Josette Elayi
17 h - 17 h 30 : Frédéric Girard
Japanese liturgical chant through the History of the origin of liturgical chant (Shômyôgenrûki) by the monk Gyônen (1240-1321)
17 h 30 - 18 h : François Lachaud
Eccentric feasts : literate tables in 18th-centuryKyoto
18 h - 18 h 30 : Michel Maucuer
Feasting, banquets and tableware in Edo period Japan (1615-1868)
