Résumé de l'intervention de Colin Bonduelle
From Proteins to Polymer Synthesis
Proteins are natural polymers that possess unique features that are not found in their synthetic counterparts. These include chemical diversity, hierarchical structure, specific chemical modification, programmed system dynamics, and other distinctive properties. When considered in conjunction with the potential for protein metabolism in living systems (e.g., biodegradation), these properties render proteins an especially promising candidate for the design of novel polymers in the future. It is notable that the most cost-effective and efficient method for synthesizing polypeptides is through a chemical process known as ring-opening polymerization (ROP) of amino acid N-carboxyanhydrides (NCA). In comparison to proteins, peptidic polymers are relatively simple macromolecules, comprising statistically repeated amino acids. However, these polypeptides combine the advantageous features of synthetic polymers (solubility, processability, rubber elasticity, etc.) with those of natural proteins (secondary structure, functionality, biocompatibility, etc.). The field of polypeptide has seen significant advances in recent years, and this talk will demonstrate how these polymers are now well-suited for the design of advanced materials through three key examples: (1) the development of aqueous ROP of NCA, 2) the use of polypeptides in the preparation of smart systems, and 3) the potential of NCA copolymerization for sequence-simplified approaches.