Share Facebook LinkedIn Bluesky Threads Copy url News RSS News Search Sort from the newest to the oldest from the newest to the oldest from the oldest to the newest by relevance 5 news Filters Publication date Publication date From To Categories Categories Collège de France (36) Press release (12) Research (13) Public lectures (258) (-) Libraries and archives (5) Publications (29) Jobs/internships (2) Chairs Chairs Search a professor or a chair Areas Areas (-) Physics and chemistry (2) Life sciences (1) History and archeology (4) (-) Letters, arts, language, philosophy (3) Social sciences (2) Active filters Libraries and archives Physics and chemistry Letters, arts, language, philosophy Sort from the newest to the oldest from the newest to the oldest from the oldest to the newest by relevance The Lithuanian language: history and prospects Luigi Rizzi, chair General Linguistics Published on 3 October 2024 À bras-le-corps ! Savants et instruments au Collège de France au XIXe century Jean Dalibard, chair Atoms and Radiation Published on 12 March 2024 Molecular fluid mechanics Lydéric Bocquet, chair Technological innovation Liliane Bettencourt Published on 30 January 2023 Colloquium Proust writer Antoine Compagnon, chair Modern and contemporary French literature : history, criticism, theory Published on 13 January 2023 Discover Benoît Peeters' publications Benoît Peeters, chair Artistic creation Published on 28 October 2022
The Lithuanian language: history and prospects Luigi Rizzi, chair General Linguistics Published on 3 October 2024
À bras-le-corps ! Savants et instruments au Collège de France au XIXe century Jean Dalibard, chair Atoms and Radiation Published on 12 March 2024
Molecular fluid mechanics Lydéric Bocquet, chair Technological innovation Liliane Bettencourt Published on 30 January 2023
Colloquium Proust writer Antoine Compagnon, chair Modern and contemporary French literature : history, criticism, theory Published on 13 January 2023
Discover Benoît Peeters' publications Benoît Peeters, chair Artistic creation Published on 28 October 2022
